Preheat the oven to 375°F (190°C).

Line a baking sheet with parchment paper.

Slice the jalapeños in half lengthwise and remove the seeds.

In a mixing bowl, combine the softened cream cheese, cheddar cheese, cooked bacon, garlic powder, onion powder, salt, and pepper.

Use a spoon to fill each halved jalapeño with the cheese mixture.

Place the stuffed jalapeños on the prepared baking sheet.

Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.

Allow the jalapeños to cool for a few minutes before serving.