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Stuffed Jalapeno Peppers

Stuffed Jalapeno Peppers are the perfect blend of spicy and savory, featuring a creamy filling that contrasts beautifully with the pepper’s heat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 large jalapeño peppers
  • 8 ounces cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon crumbled
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Mixing bowl
  • Sharp knife
  • Cooking spray or parchment paper
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Wash and slice the jalapeños in half lengthwise. Remove the seeds and membranes.
  3. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, and salt and pepper. Mix until smooth.
  4. Fill each jalapeño half generously with the cheese mixture.
  5. Place the stuffed jalapeños on a baking sheet lined with parchment paper.
  6. Bake for about 20 minutes or until the cheese is bubbly and the jalapeños are tender.
  7. Remove from the oven and let cool for a few minutes.
  8. Serve warm with sour cream or salsa.

Notes

Great for gatherings, barbecues, or game day, and can be customized with different fillings.