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Stuffed Cubanelle Peppers

A comforting dish featuring Cubanelle peppers stuffed with a savory filling of rice, meat, and cheese, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large Cubanelle peppers
  • 1 cup cooked rice
  • 1 pound ground beef or turkey
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 can diced tomatoes 14.5 oz
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese mozzarella or cheddar
  • 1 tablespoon olive oil
  • Fresh parsley for garnish optional

Equipment

  • Baking dish
  • Large skillet
  • Mixing bowl
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Spoon for stuffing

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Wash the Cubanelle peppers and slice the tops off, removing the seeds.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the chopped onions and garlic, sautéing until fragrant and translucent, about 3-4 minutes.
  5. Stir in the ground beef or turkey, cooking until browned and fully cooked.
  6. Add the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper to the skillet; stir together for about 5 minutes.
  7. Remove the skillet from heat and stir in half of the shredded cheese.
  8. Carefully spoon the filling into each prepared pepper until they are generously packed.
  9. Place the stuffed peppers in a baking dish and cover with foil; bake for 25 minutes.
  10. Remove the foil and sprinkle the remaining cheese on top; bake uncovered for an additional 10 minutes.
  11. Let the stuffed peppers rest for a few minutes before serving.

Notes

These stuffed peppers can be customized with different meats or vegetables and are great for meal prep.