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Stuffed Crab

A delightful blend of sweet crab meat and savory seasonings wrapped in a crispy shell, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Appetizer, Main
Cuisine: Seafood
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound crab meat picked over for shells
  • 1 cup breadcrumbs
  • 1/2 cup mayonnaise
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 2 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1/4 cup grated Parmesan cheese

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Baking dish
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, onion, bell pepper, garlic, Worcestershire sauce, Old Bay seasoning, black pepper, lemon juice, and Parmesan cheese.
  3. Mix everything until fully combined.
  4. Spoon the mixture into crab shells or small ramekins.
  5. Place in the baking dish and bake for 20 to 25 minutes until golden and bubbly.
  6. Let the stuffed crabs cool for a few minutes.
  7. Garnish with fresh parsley or lemon wedges.
  8. Serve warm and enjoy.

Notes

Serve as an appetizer or main course for a delightful seafood experience.