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Stuffed Bell Peppers with Ground Beef

This recipe combines tender bell peppers with a hearty filling of ground beef, rice, and spices for a delicious and satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large bell peppers any color you prefer
  • 1 pound ground beef or ground turkey for a lighter option
  • 1 cup cooked rice white or brown rice works well
  • 1 can diced tomatoes 14.5 ounces, drained
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese cheddar or mozzarella
  • 1 tablespoon olive oil

Equipment

  • Large skillet
  • Mixing bowl
  • Oven-safe baking dish
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Slice the tops off the bell peppers and remove the seeds.
  3. In a skillet, heat olive oil over medium heat. Add the diced onion and garlic, cooking until fragrant, about 3-4 minutes.
  4. Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon.
  5. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
  6. Fill each bell pepper generously with the beef and rice mixture.
  7. Place the stuffed peppers upright in a baking dish. Bake for 25 minutes.
  8. Sprinkle cheese on top of each pepper and bake for an additional 5 minutes, or until melted and bubbly.

Notes

These stuffed peppers can be frozen for up to 3 months and reheated in the oven or microwave.