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Strip Roast

A succulent and juicy strip roast perfect for special occasions and family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3-4 lbs strip roast
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 4 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped

Equipment

  • Roasting pan
  • Meat thermometer
  • Cutting board
  • Sharp knife
  • Aluminum foil

Method
 

  1. Preheat your oven to 450°F (232°C).
  2. Pat the strip roast dry with paper towels.
  3. Rub the olive oil all over the roast.
  4. Season generously with kosher salt, black pepper, garlic, rosemary, and thyme.
  5. Place the seasoned roast in the roasting pan, fat side up.
  6. Roast in the preheated oven for 15 minutes at 450°F (232°C).
  7. After 15 minutes, reduce the oven temperature to 325°F (163°C).
  8. Cook the roast until it reaches your desired doneness, checking the internal temperature.
  9. Let it rest for at least 15-20 minutes before slicing.

Notes

This strip roast pairs beautifully with roasted vegetables, garlic mashed potatoes, and creamy horseradish sauce.