Go Back

Street Corn Dip

A creamy, zesty dip that combines sweet corn, tangy lime, and a touch of spice. Perfect for parties or family snacks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups fresh or frozen corn thawed
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup crumbled feta cheese
  • 1 lime juiced
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro

Equipment

  • Mixing bowl
  • Skillet
  • Spatula
  • Measuring cups and spoons
  • Serving dish

Method
 

  1. In a skillet over medium heat, add the corn and sauté for about 5-7 minutes until it begins to caramelize.
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.
  3. Fold in the crumbled feta cheese into the cream mixture.
  4. Stir in the lime juice, chili powder, garlic powder, salt, and black pepper.
  5. Add the sautéed corn to the mixture and gently fold it in until everything is well combined.
  6. Mix in the chopped cilantro.
  7. Transfer the dip to a serving dish and chill in the refrigerator for at least 15 minutes.
  8. Serve with tortilla chips or fresh veggies.

Notes

This dip can be served warm or cold, and it pairs well with tortilla chips or fresh vegetable sticks.