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Street Corn

Warm, buttery corn on the cob slathered in zesty lime, tangy cheese, and chili powder for a burst of flavor in every bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ears of corn
  • 1/2 cup mayonnaise
  • 1/2 cup crumbled cotija cheese
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • Salt to taste
  • Fresh cilantro for garnish optional

Equipment

  • Grill or grill pan
  • Mixing bowl
  • Brush for applying sauce
  • Tongs
  • Measuring spoons

Method
 

  1. Preheat the grill or grill pan to medium-high heat (about 400°F/200°C).
  2. Remove the husks and silk from each ear of corn.
  3. Place the corn directly on the grill grates and grill for 10 to 15 minutes, turning occasionally until all sides are charred.
  4. While the corn grills, combine mayonnaise, lime juice, and chili powder in a mixing bowl.
  5. Use a brush to generously coat each ear of hot grilled corn with the mayonnaise sauce.
  6. Sprinkle crumbled cotija cheese over the sauced corn, pressing gently to adhere.
  7. Season with additional salt and chili powder to taste, then garnish with fresh cilantro if desired.
  8. Serve the street corn immediately while hot off the grill.

Notes

Serve hot and fresh off the grill for the best taste.