Hull and slice the fresh strawberries.

In a medium saucepan, combine the sliced strawberries, sugar, lemon juice, and water.

Place the saucepan over medium heat and bring the mixture to a gentle boil.

Once boiling, reduce the heat to low and let it simmer for about 10 minutes.

Stir the mixture occasionally to prevent sticking.

Gently mash some of the strawberries with a wooden spoon as it simmers.

If desired, strain the mixture through a fine-mesh sieve for a smoother syrup.

Remove from heat and let it cool.

Store in a jar in the refrigerator for up to two weeks.