Start by hulling and slicing the strawberries.

In a blender or food processor, combine the sliced strawberries, sugar, lemon juice, and cold water. Blend until smooth.

Taste the mixture and adjust sweetness by adding more sugar if necessary.

Pour the blended mixture into a freezer-safe container.

Cover the container and place it in the freezer for about 4 hours.

Stir the sorbet every hour for the first few hours to achieve a smoother texture.

Once firm, use an ice cream scoop to serve it into bowls.

Garnish with fresh mint leaves or extra sliced strawberries if desired.