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Strawberry Roll Cake

A delightful dessert combining a tender sponge cake with a luscious strawberry filling, making it a wonderful treat for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries hulled and sliced
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Equipment

  • 18x13-inch baking sheet
  • Parchment paper
  • Mixing bowls
  • Electric mixer
  • Rubber spatula
  • Clean kitchen towel
  • Sharp knife

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Line your baking sheet with parchment paper.
  3. In a mixing bowl, beat the eggs and granulated sugar together until light and fluffy.
  4. Mix in the vanilla extract until combined.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gently fold the dry mixture into the egg mixture using a rubber spatula.
  7. Pour the batter into the prepared baking sheet and spread it evenly.
  8. Bake for about 12 minutes, or until the edges are golden brown.
  9. Once baked, immediately invert the cake onto a clean kitchen towel dusted with powdered sugar.
  10. Roll it up tightly with the towel inside and let it cool completely.

Notes

Serve with a scoop of vanilla ice cream or drizzle with chocolate sauce for a decadent twist.