Go Back

Strawberry Pineapple Pound Cake

A deliciously moist pound cake combining the tropical flavors of strawberries and pineapple, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
Wet Ingredients
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup crushed pineapple drained
  • ½ cup strawberries chopped
  • ¼ cup milk

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • 9x5-inch loaf pan
  • Rubber spatula
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9x5 inch loaf pan.
  3. In a bowl, whisk together the flour, baking powder, and salt.
  4. In another bowl, beat the softened butter and sugar until light and fluffy.
  5. Mix in the eggs one at a time, followed by the vanilla extract.
  6. Gradually add the dry mixture to the butter mixture, alternating with milk.
  7. Gently fold in the crushed pineapple and chopped strawberries.
  8. Pour the batter into the prepared loaf pan and bake for 60 minutes.
  9. Check for doneness by inserting a toothpick; it should come out clean.

Notes

For an extra burst of flavor, try adding a splash of orange juice to the batter!