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Strawberry Parfait

A delightful layer of fresh strawberries, creamy Greek yogurt, and crunchy granola, perfect for breakfast or dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Breakfast, Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh strawberries hulled and sliced
  • 2 cups Greek yogurt
  • 1 cup granola
  • 2 tablespoons honey or maple syrup optional
  • 1 teaspoon vanilla extract optional

Equipment

  • Serving glasses or bowls
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Hull and slice the strawberries.
  2. If using, mix the Greek yogurt with honey and vanilla extract in a bowl.
  3. Add a layer of yogurt at the bottom of your serving glasses.
  4. Add a layer of sliced strawberries over the yogurt.
  5. Sprinkle a layer of granola on top of the strawberries.
  6. Repeat the layering process until the glasses are full, aiming for two or three layers.
  7. Top your parfaits with extra strawberries and a sprinkle of granola.
  8. Serve immediately for the best texture.

Notes

For a creamier texture, let the yogurt sit at room temperature for about 10 minutes before using it.