Hull and chop the fresh strawberries.

Mash the chopped strawberries in a mixing bowl.

In another bowl, beat the softened cream cheese and sugar until smooth.

Slowly pour in the heavy cream while mixing on low speed.

Add the sweetened condensed milk, vanilla extract, lemon juice, and mashed strawberries to the cream cheese mixture, stirring gently to combine.

Pour the mixture into a freezer-safe container and press down lightly to remove air pockets.

Cover and freeze for at least 4 hours or until solid.

Scoop the ice cream and serve in bowls or cones.

Let the ice cream sit at room temperature for a few minutes before serving for easier scooping.