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Strawberry Cake Recipe With Jello

A light and fluffy strawberry cake that is easy to make and full of fresh strawberry flavor, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 box of white cake mix
  • 1 package 3 oz strawberry Jello
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 cup fresh strawberries sliced
  • 1 cup whipped cream for frosting

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • 9x13 inch baking pan
  • Rubber spatula
  • Cooling rack

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease the 9x13 inch baking pan with cooking spray or butter.
  3. In a large mixing bowl, combine the white cake mix, strawberry Jello, water, vegetable oil, and eggs. Use an electric mixer on medium speed for about 2 minutes until the batter is smooth and well combined.
  4. Gently fold in the sliced strawberries with a rubber spatula.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a cooling rack to cool completely.
  8. Once the cake is cool, spread whipped cream over the top. Slice and serve.

Notes

For extra flavor, add a few drops of vanilla extract into the batter.