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Strawberry Cake Recipe Easy

A delightful dessert that brings the taste of summer with fresh strawberries, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 ½ cups fresh strawberries pureed
  • ½ teaspoon salt

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • 9-inch round cake pans
  • Parchment paper
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease the cake pans and line the bottoms with parchment paper.
  3. In a bowl, whisk together the flour, baking powder, and salt.
  4. In a mixing bowl, cream the softened butter and sugar until light and fluffy.
  5. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  6. Gradually add the dry mixture to the butter mixture, alternating with milk.
  7. Gently fold in the strawberry puree until just combined.
  8. Pour the batter evenly into the prepared pans and bake for 25-30 minutes.
  9. Allow the cake to cool completely before frosting.

Notes

Serve with whipped cream or fresh strawberries on top.