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Strawberry Buttercream Frosting

A fluffy, creamy frosting bursting with the flavor of fresh strawberries, perfect for cakes, cupcakes, and cookies.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1/4 cup fresh strawberries pureed
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream optional for consistency

Equipment

  • Mixing bowl
  • Electric mixer or stand mixer
  • Spatula
  • Measuring cups and spoons
  • Piping bag (optional)

Method
 

  1. In a mixing bowl, beat the softened butter with an electric mixer until it’s creamy and smooth.
  2. Gradually add the powdered sugar, mixing on low speed to incorporate evenly.
  3. Add the fresh strawberry puree and vanilla extract to the mixture, beating until well combined.
  4. If the frosting is too thick, add heavy cream one tablespoon at a time until you reach your desired consistency.
  5. Taste the frosting and adjust sweetness if necessary by adding more powdered sugar.
  6. If decorating, transfer the frosting to a piping bag fitted with your favorite nozzle.
  7. Spread or pipe the strawberry buttercream onto your cooled baked goods.
  8. Enjoy your delicious strawberry buttercream frosting.

Notes

This frosting pairs beautifully with cakes, cupcakes, brownies, and more.