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Strawberry Blondies

A delightful twist on the classic blondie, combining rich buttery flavor and juicy strawberries.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries hulled and chopped

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • 8x8 inch baking pan
  • Parchment paper (optional)

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8x8 inch baking pan or line it with parchment paper.
  3. In a mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
  4. Add the eggs and vanilla extract, whisking until fully combined.
  5. In a separate bowl, whisk together flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula.
  7. Gently fold in the chopped strawberries until evenly distributed.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 20-25 minutes or until a toothpick comes out clean but moist.
  10. Let the blondies cool completely before cutting.

Notes

These blondies are perfect for any occasion, from picnics to parties. Serve with ice cream for extra indulgence.