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Strawberry Banana Cheesecake Salad

A creamy dessert salad featuring fresh strawberries and bananas combined with a cheesecake mixture, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh strawberries sliced
  • 2 bananas sliced
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Spatula
  • Serving bowl
  • Measuring cups and spoons

Method
 

  1. Start by washing and slicing the strawberries and bananas.
  2. In a mixing bowl, add the softened cream cheese and beat it until smooth.
  3. Mix in the powdered sugar and vanilla extract gradually.
  4. Fold in the whipped topping until fully combined.
  5. Add the sliced strawberries and bananas to the cream mixture.
  6. Cover the bowl and chill the salad in the refrigerator for at least 30 minutes.
  7. Once chilled, stir before serving.
  8. Serve in a large bowl or individual cups.

Notes

Slice bananas just before serving to prevent browning and serve with graham crackers for a crunchy contrast.