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Stovetop Jasmine Rice

This stovetop jasmine rice is a simple yet delightful way to bring a taste of Asia to your table, perfect for busy weeknights or special occasions.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian
Calories: 218
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup jasmine rice
  • 1 3/4 cups water
  • 1/2 teaspoon salt
  • 1 tablespoon butter or oil optional

Equipment

  • Medium saucepan with a lid
  • Measuring cups
  • Measuring spoons
  • Fork for fluffing

Method
 

  1. Rinse the jasmine rice under cold water in a fine-mesh sieve.
  2. In a medium saucepan, combine 1 3/4 cups of water with the rinsed rice.
  3. Add 1/2 teaspoon of salt to the water.
  4. Place the saucepan over high heat and bring to a boil.
  5. Once boiling, reduce the heat to low and cover the saucepan with a lid.
  6. Let the rice simmer for about 15 minutes.
  7. After 15 minutes, remove the saucepan from heat but keep the lid on and let it sit for another 5 minutes.
  8. If desired, stir in 1 tablespoon of butter or oil for added richness, then fluff the rice gently with a fork.

Notes

Serve as a side dish or enjoy straight from the pot.