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Stove Top Stuffing

A nostalgic favorite with a delightful mix of flavors and textures, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 package of stuffing mix your choice of flavor
  • 1/2 cup of unsalted butter
  • 1 3/4 cups of water
  • 1/2 cup of chopped celery optional
  • 1/2 cup of chopped onion optional

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Serving bowl

Method
 

  1. If you're adding celery and onion, chop them finely.
  2. In a medium saucepan over medium heat, melt the butter completely.
  3. Add the chopped celery and onion to the pan and sauté for about 3-5 minutes.
  4. Pour in the water and bring it to a boil.
  5. Once the water is boiling, remove the pan from heat and stir in the stuffing mix.
  6. Cover the pan and let it sit for 5 minutes.
  7. After 5 minutes, remove the lid and fluff the stuffing gently with a fork.
  8. Transfer the stuffing to a serving bowl and enjoy!

Notes

This stuffing is delicious on its own but pairs beautifully with roasted meats or as part of a holiday feast.