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Stone Crab Claw Recipe

A delicious dish featuring sweet and tender stone crab claws served with a zesty mustard sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds stone crab claws cooked
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Equipment

  • Large pot
  • Crab cracker or mallet
  • Small bowl for sauce
  • Tongs
  • Serving platter

Method
 

  1. Fill a large pot with water and bring it to a boil.
  2. Once boiling, carefully add the stone crab claws to the pot.
  3. Steam the claws for about 10 minutes.
  4. In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, and Worcestershire sauce.
  5. Add salt and pepper to taste in the sauce.
  6. Using a crab cracker or mallet, gently crack the claws open.
  7. Arrange the cracked claws on a serving platter.
  8. Serve with the zesty mustard sauce on the side.

Notes

Serve the claws warm for the best flavor and texture experience.