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Stir Fry Seasoning

A quick and easy homemade stir fry seasoning mix that enhances the flavor of your dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Seasoning
Cuisine: Asian
Calories: 20
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons cornstarch
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons sugar
  • 1 tablespoon ground ginger
  • 1 tablespoon black pepper
  • 1 tablespoon crushed red pepper flakes adjust for heat
  • 1 tablespoon salt

Equipment

  • Measuring spoons
  • Mixing bowl
  • Whisk or spoon for mixing
  • Air-tight container for storage

Method
 

  1. Gather all ingredients.
  2. Measure out each ingredient using measuring spoons.
  3. In a mixing bowl, combine cornstarch, garlic powder, onion powder, sugar, ground ginger, black pepper, crushed red pepper flakes, and salt.
  4. Use a whisk or spoon to thoroughly mix all ingredients.
  5. Taste the seasoning mix and adjust spice levels as needed.
  6. Transfer the seasoning into an air-tight container for storage.
  7. Use 1-2 tablespoons per stir fry dish.

Notes

Store in a cool, dry place to maintain freshness.