Start by gathering and prepping all your ingredients.

Place your wok over high heat and let it heat up for a couple of minutes.

Pour in the vegetable oil and swirl it around to coat the surface.

Add the shrimp to the hot wok in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque.

Once the shrimp are almost done, add the minced garlic and ginger.

Add the bell pepper and broccoli to the wok. Stir-fry for another 3-4 minutes until the veggies are tender-crisp.

Pour in the soy sauce and oyster sauce, mixing well.

Finally, add the cornstarch mixture to the pan and stir until it thickens.