Ingredients
Equipment
Method
- Start by ensuring you have all your ingredients ready.
- In a mixing bowl, combine the egg whites and cream of tartar.
- Using an electric mixer, beat the egg whites on medium speed until they reach stiff peaks.
- Slowly add the sifted powdered sugar to the whipped egg whites.
- Continue mixing on low speed until all the sugar is incorporated.
- If using, stir in the vanilla extract.
- If the icing is too thick, add a few drops of water until you reach your desired consistency.
- Transfer the icing into piping bags or an airtight container.
Notes
Always keep your royal icing covered when not in use to avoid it hardening.