Rinse the glutinous rice under cold water until the water runs clear.

Soak the rinsed rice in a large bowl of water for at least 4 hours or overnight.

Fill a pot with water and place a steamer basket or bamboo steamer above it, ensuring the water does not touch the bottom.

Drain the soaked rice and wrap it in cheesecloth before placing it in the steamer.

Cover and steam over medium heat for 30 minutes.

Check the rice for doneness—it should be tender and sticky. Steam an additional 5 minutes if needed.

Remove the rice from the steamer and fluff gently with a wooden spoon to release steam.

Serve the sticky rice warm as a side dish or base for your favorite toppings.