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Stewed Okra

A warm bowl of stewed okra simmering with spices for a rich, savory flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound fresh okra sliced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 can 14.5 ounces diced tomatoes
  • 1 cup vegetable broth
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper adjust to taste
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. Start by washing and slicing the okra.
  2. Heat olive oil in a large pot over medium heat.
  3. Add the chopped onion and sauté until translucent, about 5 minutes.
  4. Stir in the minced garlic and cook for an additional minute.
  5. Add the sliced okra to the pot, stirring well to combine and sauté for about 3-4 minutes until it begins to soften.
  6. Add the canned diced tomatoes and their juices to the pot.
  7. Pour in the vegetable broth and sprinkle in the smoked paprika and cayenne pepper.
  8. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes.
  9. Season with salt and pepper to taste before serving.

Notes

For an extra layer of flavor, add a splash of vinegar right before serving.