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Stew Meat

A comforting classic stew meat recipe featuring tender beef and robust flavors, ideal for lunch or dinner.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds beef stew meat cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 2 cups carrots sliced
  • 2 cups potatoes diced
  • 1 cup celery sliced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Chop the onion, garlic, carrots, potatoes, and celery.
  2. In a large pot, heat olive oil over medium-high heat.
  3. Add the beef stew meat in batches, browning all sides.
  4. Remove the browned meat and set aside.
  5. In the same pot, add chopped onion and garlic, cooking until fragrant and translucent.
  6. Pour in the beef broth, scraping up any brown bits stuck to the bottom.
  7. Add the tomato paste, stirring until well combined.
  8. Return the browned stew meat to the pot and bring to a gentle boil.
  9. Add the carrots, potatoes, and celery, stirring to incorporate.
  10. Reduce heat to low and let the stew simmer for about 2 hours.
  11. Season with salt, pepper, thyme, and rosemary during the last 15 minutes.

Notes

This stew tastes even better the next day and is perfect for meal prep.