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Stew Beef

This hearty stew combines tender beef with rich flavors, perfect for cozy evenings.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds beef chuck cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 3 carrots sliced
  • 3 potatoes diced
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. Gather all your ingredients and chop the vegetables.
  2. Heat olive oil in a large pot over medium-high heat.
  3. Add the beef cubes to the pot and brown on all sides.
  4. Add the chopped onion and minced garlic to the pot and sauté until soft, about 5 minutes.
  5. Stir in the sliced carrots and diced potatoes.
  6. Mix in the tomato paste, thyme, and rosemary.
  7. Pour in the beef broth and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low.
  9. Cover and let it simmer for about 2 hours, until the beef is tender.
  10. Taste and adjust the seasoning with salt and pepper before serving.

Notes

This stew pairs wonderfully with crusty bread or over a bed of fluffy rice.