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Steel Cut Oats Recipe Instant Pot

A quick and easy way to prepare creamy, nutty steel cut oats in your Instant Pot, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup steel cut oats
  • 4 cups water or milk
  • 1/2 teaspoon salt
  • Optional: sweeteners like honey or maple syrup
  • Optional: toppings like fruits nuts, or spices

Equipment

  • Instant Pot or other electric pressure cooker
  • Measuring cups and spoons
  • Wooden spoon or silicone spatula
  • Serving bowls

Method
 

  1. Start by gathering all your ingredients.
  2. Pour the steel cut oats, water or milk, and salt into the Instant Pot.
  3. Close the lid tightly and set the pressure release valve to the sealing position.
  4. Press the manual button and set the timer for 20 minutes on high pressure.
  5. Once cooking is complete, allow for a natural pressure release for about 10 minutes.
  6. Carefully turn the pressure valve to venting to release any remaining steam.
  7. Once safe, open the lid and stir the oats to fluff them up.
  8. Add your favorite sweeteners, fruits, or nuts to personalize each bowl.
  9. Dish out the oats into bowls and enjoy your warm, hearty breakfast.

Notes

For creamier oats, use milk instead of water and add a splash of vanilla extract.