Start by removing the outer leaves of the cabbage and cutting it into wedges.

Fill a large pot with about 1 inch of water and place a steamer basket inside.

Cover the pot and bring the water to a rapid boil over high heat.

Carefully arrange the cabbage wedges in the steamer basket without overcrowding.

Sprinkle 1 teaspoon of salt over the cabbage while it’s steaming.

Cover the pot and steam the cabbage for 8 to 10 minutes, until fork-tender and still vibrant green.

Use tongs or a fork to check for doneness and remove any wedges that are ready.

Transfer the steamed cabbage to a serving platter, drizzle with olive oil, sprinkle with freshly ground black pepper, and serve with lemon wedges if desired.