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Steamed Brussel Sprouts

A simple yet elegant dish highlighting the natural sweetness of Brussel sprouts, perfect as a healthy side.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 38
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound fresh Brussel sprouts
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon lemon juice optional

Equipment

  • Steamer basket or steaming pot
  • Knife and cutting board
  • Measuring cups and spoons
  • Serving dish

Method
 

  1. Rinse the Brussel sprouts under cold water to remove any dirt.
  2. Trim the stem ends of each sprout using a sharp knife.
  3. If some sprouts are larger, slice them in half for even cooking.
  4. Fill a pot with about an inch of water and place the steamer basket inside.
  5. Bring the water to a boil over medium-high heat.
  6. Once boiling, add the Brussel sprouts to the basket and cover with a lid.
  7. Steam for about 8 to 10 minutes until tender yet crisp.
  8. Remove the sprouts and transfer to a serving dish.
  9. Drizzle with olive oil, and sprinkle with salt and pepper.
  10. Squeeze lemon juice over the sprouts before serving, if desired.

Notes

Steamed Brussel sprouts pair well with roasted chicken, grilled fish, or pasta dishes.