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Steamed Broccolini

A quick and simple side dish that highlights the natural sweetness and vibrant color of broccolini.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 55
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound of broccolini washed and trimmed
  • 1 tablespoon of olive oil
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1 lemon cut into wedges (optional)

Equipment

  • Steamer basket or pot with a lid
  • Large pot or saucepan
  • Sharp knife
  • Cutting board
  • Serving platter

Method
 

  1. Start by washing the broccolini under cool running water to remove any dirt.
  2. Trim the ends of the stems to ensure they cook evenly and are easier to eat.
  3. Fill a large pot with about an inch of water and place your steamer basket inside.
  4. Cover the pot and bring the water to a rolling boil over medium-high heat.
  5. Once the water is boiling, carefully place the broccolini in the steamer basket.
  6. Cover the pot again and steam the broccolini for about 5 minutes.
  7. After 5 minutes, check the broccolini for doneness by piercing a stem with a fork.
  8. Remove the steamer basket from the pot and transfer the broccolini to a serving platter.
  9. Drizzle with olive oil and sprinkle with salt and pepper to taste.
  10. Garnish with lemon wedges if desired, squeezing the juice over the broccolini.
  11. Serve immediately to enjoy the best texture and flavor.

Notes

For added flavor, try tossing the steamed broccolini with minced garlic or red pepper flakes right after cooking.