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Steam Fish

A healthy and quick recipe for steaming fish that retains its natural flavors, perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 fillets of white fish like cod or tilapia
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1- inch piece of ginger sliced
  • 2 green onions chopped
  • Fresh cilantro for garnish
  • Salt and pepper to taste

Equipment

  • Steamer or steaming basket
  • Large pot with lid
  • Knife and cutting board
  • Measuring spoons
  • Serving platter

Method
 

  1. Start by rinsing the fish fillets under cold water and patting them dry with paper towels.
  2. Place the fish on a plate and sprinkle with salt and pepper.
  3. In a small bowl, combine the soy sauce, sesame oil, minced garlic, and sliced ginger.
  4. Fill a large pot with about 2 inches of water and bring it to a simmer.
  5. Place the fish in the steamer basket and drizzle the sauce over the top.
  6. Cover the pot with a lid and steam the fish for about 15-20 minutes until it is opaque and flakes easily with a fork.
  7. Carefully remove the fish from the steamer and transfer it to a serving platter.
  8. Sprinkle with chopped green onions and fresh cilantro for garnish.
  9. Serve the steamed fish warm with rice or vegetables on the side.

Notes

Experiment with different herbs or add vegetables to the steamer for a complete meal.