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Steakhouse Mac And Cheese

A creamy, dreamy bowl of mac and cheese elevated with rich, juicy steak bites, making for a comforting meal that's a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound steak sirloin or ribeye, cooked and diced
  • 1/4 cup breadcrumbs optional

Equipment

  • Large pot
  • Colander
  • Large skillet
  • Whisk
  • Baking dish
  • Oven

Method
 

  1. Start by boiling water in a large pot and adding a pinch of salt.
  2. In a skillet, melt butter over medium heat, then stir in flour to create a roux.
  3. Gradually whisk in milk, cooking until the mixture thickens slightly.
  4. Add cheddar, mozzarella, and Parmesan, stirring until melted and smooth.
  5. Add garlic powder, onion powder, smoked paprika, salt, and pepper.
  6. Drain the cooked pasta and mix it into the cheese sauce.
  7. Gently fold in the cooked and diced steak.
  8. Transfer the mixture to a baking dish, top with breadcrumbs if using, and bake at 350°F for 15-20 minutes.

Notes

For an extra flavor boost, consider marinating the steak beforehand in your favorite steak seasoning.