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Steak Tips Marinade

This Steak Tips Marinade transforms simple cuts of beef into a flavorful feast that’s perfect for grilling, sautéing, or broiling.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic minced
  • 1 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon crushed red pepper flakes optional

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Resealable plastic bag or shallow dish
  • Grill or skillet

Method
 

  1. In a mixing bowl, whisk together all the marinade ingredients until well combined.
  2. Cut your steak into bite-sized pieces, removing any excess fat.
  3. Place the steak pieces in a resealable plastic bag or shallow dish and pour the marinade over them.
  4. Seal the bag or cover the dish, and refrigerate for at least 30 minutes or up to 4 hours.
  5. Heat your grill or skillet over medium-high heat.
  6. Remove the steak from the marinade, allowing excess to drip off.
  7. Cook the steak tips for about 3-4 minutes on each side, or until desired doneness is reached.
  8. Let the steak tips rest for a few minutes before serving.

Notes

For the best results, marinate overnight for maximum flavor and tenderness.