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Steak Tip Marinade

A quick and flavorful marinade that enhances the tenderness and flavor of steak tips.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup soy sauce
  • 1/4 cup olive oil
  • 3 tablespoons brown sugar
  • 4 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon crushed red pepper flakes optional for heat

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Resealable plastic bag or container
  • Grill or skillet

Method
 

  1. Gather all the ingredients.
  2. In a mixing bowl, combine the soy sauce, olive oil, brown sugar, minced garlic, Worcestershire sauce, black pepper, onion powder, and crushed red pepper flakes. Whisk until the sugar dissolves.
  3. Trim any excess fat from the steak tips.
  4. Transfer the steak tips to a resealable plastic bag or a container. Pour the marinade over the meat, ensuring it’s fully coated.
  5. Seal the bag or container tightly and refrigerate for at least 30 minutes, or up to 4 hours.
  6. Preheat the grill or skillet over medium-high heat.
  7. Remove the steak from the marinade, letting excess drip off. Grill or sear for about 3-4 minutes per side or until desired doneness.
  8. Let the steak tips rest for about 5 minutes before serving.

Notes

For maximum flavor, marinate overnight if you have time.