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Steak Flatbread

A delicious and customizable flatbread dish featuring juicy steak and fresh toppings over a crispy base.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb flank steak
  • 2 flatbreads or naan
  • 1 cup shredded mozzarella cheese
  • 1 red bell pepper sliced
  • 1 small red onion thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Skillet or grill
  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Spatula

Method
 

  1. Season the flank steak with salt, pepper, and garlic powder.
  2. Preheat a skillet or grill over medium-high heat.
  3. Cook the seasoned steak for 4-5 minutes on each side for medium-rare.
  4. Remove the steak and let it rest for 5 minutes.
  5. Thinly slice the rested steak against the grain.
  6. On each flatbread, drizzle olive oil and sprinkle mozzarella cheese.
  7. Layer the sliced steak, bell peppers, and onions on top.
  8. Return the flatbreads to the skillet or grill for 5-7 minutes until the cheese melts.
  9. Garnish with fresh parsley, cut into slices, and serve.

Notes

Experiment with toppings for variety, and serve with a side salad for a complete meal.