Slice the steak into strips about 1 inch wide.

In one bowl, place the flour mixed with salt, pepper, garlic powder, onion powder, and paprika.

In a separate bowl, beat the eggs until smooth.

In a third bowl, place the breadcrumbs.

Dip each steak strip in the flour mixture, shaking off any excess.

Next, dip the floured steak strips into the beaten eggs.

Dredge the strips in the breadcrumbs, pressing gently to ensure they stick.

Heat oil in a frying pan over medium heat.

Fry the steak fingers in batches until golden brown, about 3-4 minutes per side.