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Steak And Shake Chili

A hearty and comforting chili perfect for chilly evenings or gatherings, featuring a blend of spices and textures.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lbs ground beef
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 2 cans 15 oz each kidney beans, drained and rinsed
  • 1 can 28 oz crushed tomatoes
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup beef broth
  • 1 tbsp olive oil

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons
  • Can opener

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the ground beef and cook until browned, breaking it apart with a spoon.
  3. Add the chopped onion and minced garlic to the pot, sauté until the onion is translucent, about 5 minutes.
  4. Mix in the chili powder, cumin, paprika, salt, and black pepper.
  5. Stir in the crushed tomatoes and beef broth.
  6. Fold in the kidney beans gently.
  7. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 45 minutes, stirring occasionally.
  8. After simmering, taste the chili and adjust seasonings if necessary.
  9. Spoon the chili into bowls and serve hot with your favorite toppings.

Notes

Let the chili rest for at least 30 minutes before serving for deeper flavors.