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Starter Recipe

A delightful starter that combines fresh vegetables and spices, perfect for any occasion.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Various
Calories: 250

Ingredients
  

Main
  • 1 cup diced vegetables bell peppers, zucchini, or your choice
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup shredded cheese optional

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Oven-safe dish
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Dice your vegetables into small, uniform pieces.
  3. In a mixing bowl, combine the diced vegetables, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss everything together until the vegetables are well-coated.
  4. Pour the vegetable mixture into an oven-safe dish.
  5. Place the dish in the preheated oven and bake for 15 minutes.
  6. If using cheese, sprinkle it on top after the initial baking time.
  7. Return the dish to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  8. Remove the dish from the oven and let it cool slightly before serving.

Notes

Serve warm, either on its own or with a dip.