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Starbucks White Mocha

A rich and creamy coffee beverage that combines espresso, milk, and white chocolate sauce.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots of espresso or 1/2 cup strong brewed coffee
  • 1 cup milk dairy or non-dairy alternative
  • 2 tablespoons white chocolate sauce
  • 1 tablespoon vanilla syrup optional
  • Whipped cream for topping
  • Chocolate shavings or cocoa powder optional, for garnish

Equipment

  • Espresso machine or coffee maker
  • Milk frother or small saucepan
  • Measuring spoons
  • Whisk or spoon
  • Serving cups

Method
 

  1. Brew your espresso or strong coffee.
  2. In a small saucepan, gently heat the milk over medium heat until steaming but not boiling.
  3. Use a milk frother to froth the heated milk until it’s light and foamy.
  4. In your serving cups, combine the brewed espresso and white chocolate sauce. Stir well to dissolve completely.
  5. If using, add the vanilla syrup to the espresso mixture and stir.
  6. Slowly pour the frothed milk into the espresso mixture.
  7. Top your drink with whipped cream.
  8. Garnish with chocolate shavings or cocoa powder if desired. Serve immediately.

Notes

Adjust the sweetness by adding more white chocolate sauce if desired.