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Starbucks Spinach Feta Wrap

This wrap is a perfect blend of savory spinach and creamy feta, offering a healthy yet delicious meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 wraps
Course: Breakfast, Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 large whole wheat tortillas
  • 1 cup fresh spinach
  • 1/2 cup feta cheese crumbled
  • 1/4 cup cream cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/2 teaspoon lemon juice

Equipment

  • Large skillet
  • Spatula
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Wrap or tortilla press (optional)

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Sauté the fresh spinach until wilted, about 2 minutes.
  3. Add garlic powder and black pepper to the sautéed spinach.
  4. In a bowl, mix the cream cheese and lemon juice until smooth.
  5. Remove the sautéed spinach from heat and let it cool slightly.
  6. Combine the spinach with the crumbled feta cheese and cream cheese mixture.
  7. Lay the whole wheat tortillas flat and spoon the spinach-feta mixture onto each one.
  8. Carefully fold in the sides of the tortilla and roll it tightly.
  9. Toast each wrap in the skillet over medium heat for about 2 minutes until golden brown.
  10. Remove from heat and slice the wraps in half to serve.

Notes

For an extra touch, add a sprinkle of chili flakes for a spicy kick.