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Starbucks Mocha Frappuccino

A homemade version of the popular Starbucks drink, combining rich coffee and chocolate flavors with a creamy texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee cooled
  • 1 cup milk any type
  • 1/4 cup chocolate syrup
  • 2 cups ice
  • 2 tablespoons sugar adjust to taste
  • Whipped cream for topping

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Serving glasses
  • Straw (optional)

Method
 

  1. Brew your favorite coffee and allow it to cool to room temperature.
  2. In your blender, combine the cooled coffee, milk, chocolate syrup, sugar, and ice.
  3. Blend everything on high speed until smooth and creamy.
  4. Taste and adjust the sweetness by adding more sugar or chocolate syrup if needed.
  5. Pour the blended mixture into serving glasses.
  6. Top with a generous swirl of whipped cream.
  7. Serve immediately with a straw.

Notes

To make it extra special, drizzle some chocolate syrup on top of the whipped cream for presentation.