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Starbucks Cafe Mocha

A homemade version of the Starbucks Cafe Mocha that captures all the luscious flavors of espresso, milk, and chocolate, topped with whipped cream.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots of espresso or 1/2 cup strong brewed coffee
  • 1 cup milk whole, skim, or your favorite non-dairy alternative
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar adjust to taste
  • 1/4 teaspoon vanilla extract
  • Whipped cream for topping

Equipment

  • Espresso machine or coffee maker
  • Small saucepan
  • Whisk or milk frother
  • Measuring cups and spoons
  • Coffee mug

Method
 

  1. Start by brewing your espresso shots or strong coffee.
  2. In a small saucepan, heat the milk over medium heat until steaming, avoiding boiling.
  3. In a separate bowl, combine the cocoa powder and sugar.
  4. Add a few tablespoons of the hot milk to the cocoa and sugar mix and whisk until smooth.
  5. Pour the brewed espresso into the saucepan with the cocoa mixture and stir well.
  6. Froth the remaining heated milk using a whisk or milk frother.
  7. Pour the frothed milk over the espresso and cocoa mixture.
  8. Top with whipped cream and serve.

Notes

For an extra chocolatey kick, drizzle chocolate syrup over the whipped cream!