In a mixing bowl, whisk together the flour, baking powder, and salt.

In another bowl, cream the softened butter and granulated sugar until light and fluffy.

Beat in the egg and vanilla extract until well combined.

Gradually mix the dry ingredients into the wet ingredients until combined.

Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

Preheat your oven to 350°F (175°C).

On a floured surface, roll out the dough to about 1/4 inch thick.

Use cookie cutters to cut out shapes, and then cut out smaller shapes in the center.

Place the cut-out cookies on the baking sheets and fill the center with crushed candies.

Bake for 8-10 minutes until the edges are light golden brown.