Combine flour, sugar, baking powder, and salt in a large mixing bowl and whisk to distribute the baking powder evenly.

Create a well in the center of the dry ingredients and add the shortening and warm water, stirring with a wooden spoon until a shaggy dough forms.

Turn the dough out onto a floured work surface and knead for 2 to 3 minutes until smooth and slightly elastic.

Place the dough back in the bowl and let it rest for 10 minutes at room temperature.

Divide the dough into 12 equal pieces and gently stretch each into a 1/4-inch-thick oval or round shape.

Pour oil into a skillet to a depth of 1 inch and heat to 375°F (190°C) using a deep-fry thermometer.

Fry 2 to 3 pieces of dough at a time for 1 to 2 minutes per side, until golden brown and puffed.

Remove the bread with a slotted spoon, drain on paper towels set over a wire rack, and serve warm.