Grate the squash using a box grater or food processor.

Squeeze out excess moisture from the grated squash using a clean kitchen towel.

In a large mixing bowl, combine the grated squash, flour, Parmesan cheese, egg, salt, black pepper, garlic powder, and onion powder.

Heat a skillet over medium heat and add enough oil to coat the bottom.

Using your hands, scoop a tablespoon of the mixture and form it into a patty.

Carefully place the patties in the hot skillet, ensuring not to overcrowd them.

Fry each side for about 3-4 minutes until golden brown.

Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil.

Serve them warm with your favorite dipping sauce.