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Spring Rolls Vietnamese

A delightful way to bring a taste of Vietnam into your home with fresh ingredients and bright flavors.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer
Cuisine: Vietnamese
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8-10 pieces rice paper wrappers
  • 8-10 cooked shrimp sliced in half lengthwise
  • 1 cup rice vermicelli noodles cooked
  • a handful fresh herbs mint and cilantro
  • 1 cup leafy greens such as lettuce or bok choy
  • 1 medium carrot julienned
  • 1 medium cucumber julienned
  • peanut sauce for dipping

Equipment

  • Cutting board
  • Sharp knife
  • Large bowl
  • Plate or tray for assembly
  • Clean kitchen towel

Method
 

  1. Start by cooking the rice vermicelli noodles according to the package instructions for about 5-7 minutes.
  2. Julienne the carrot and cucumber into thin strips.
  3. Gather all your ingredients and a large bowl of warm water for soaking the rice paper.
  4. Dip one rice paper wrapper into the warm water for 10-15 seconds until it softens.
  5. Lay the softened wrapper on your work surface. Start layering with a few shrimp halves, a small amount of vermicelli, vegetables, and herbs.
  6. Fold the sides of the wrapper over the filling and then roll it tightly from the bottom.
  7. Continue soaking, filling, and rolling the remaining wrappers until all ingredients are used.
  8. Arrange the rolls on a serving platter and serve with peanut sauce for dipping.

Notes

These spring rolls are great served fresh and can be customized with your favorite ingredients.