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Split Pea Soup Instant Pot Recipe

A quick and hearty split pea soup made in the Instant Pot that warms the soul.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup split peas rinsed and drained
  • 1 medium onion diced
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 3 cloves garlic minced
  • 6 cups vegetable or chicken broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Wooden spoon or spatula

Method
 

  1. Set your Instant Pot to the sauté function and heat the olive oil.
  2. Add the diced onion, carrots, and celery; cook until the onion is translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the rinsed split peas and stir to combine with the vegetables.
  5. Pour in the broth and stir well to ensure peas are submerged.
  6. Add the dried thyme, bay leaf, salt, and pepper.
  7. Close the lid of the Instant Pot and seal to set it to manual high pressure for 15 minutes.
  8. After 15 minutes, allow for a natural pressure release for 10 minutes.
  9. If desired, use an immersion blender to puree the soup to your desired consistency.
  10. Serve hot, optionally with a splash of lemon juice for extra flavor.

Notes

This soup is great served alone or with crusty bread for a satisfying meal.